About Foodbalanceplan
Leading the conversation around balanced nutrition and evidence-based eating
Our Story
Foodbalanceplan was founded on a simple yet powerful belief: that everyone deserves access to clear, honest information about nutrition. We recognized a gap in the editorial landscape—too much conflicting advice, too many unfounded claims, and too little genuine education about how to build sustainable eating habits.
Our journey began with a commitment to publish content created by qualified nutrition professionals and verified through rigorous editorial standards. We don't sell products or promise quick fixes. Instead, we investigate the science behind balanced nutrition, interview leading experts, and provide readers with the knowledge they need to make informed decisions about their diet and lifestyle.
Today, Foodbalanceplan serves as a trusted resource for individuals and families in Belgium and beyond who are seeking reliable guidance on practical nutrition strategies, meal planning principles, and the evidence supporting whole-foods-based eating patterns.
Our Mission & Values
Editorial Integrity
We publish only content researched and written by qualified professionals. Every article undergoes peer review and fact-checking before publication. We disclose our sources, cite peer-reviewed research, and correct errors transparently.
Practical Education
We believe nutrition knowledge should be accessible and actionable. Our articles focus on real-world application—how to plan balanced meals, read nutrition labels, build sustainable habits, and make evidence-informed choices within your lifestyle.
Independent Voice
We operate independently and maintain strict editorial boundaries. Our content is driven by reader needs and scientific evidence, not commercial interests. We don't endorse specific brands or products.
Meet Our Editorial Team
Nutrition specialists and researchers dedicated to evidence-based content
Marie Duvivier
Editor-in-Chief & Registered Dietitian
Our editorial team consists of qualified nutrition professionals who review all content for accuracy. She specializes in translating complex nutritional science into accessible content. Prior to leading our editorial team, Marie worked in hospital nutrition services and conducted research on long-term dietary adherence patterns across diverse populations.
Yannick Brasseur
Nutrition Research Specialist
Yannick holds a Master's degree in Food Science and Nutrition from Université libre de Bruxelles and specializes in systematic literature reviews and meta-analysis. He leads our content verification process, ensuring all articles reflect current scientific consensus. His background spans both laboratory research and population-based nutrition studies across European health systems.
Isabelle Laurent
Practical Nutrition Writer & Educator
Isabelle is a certified nutritionist and food writer who transforms scientific research into engaging, practical guides. With 8 years of experience developing nutrition education programs, she focuses on meal planning, grocery shopping strategies, and habit-building content. Her articles emphasize real-world application and cultural food contexts relevant to Belgian and Flemish households.
Hans Vermeersch
Public Health Advisor & Consultant
Hans brings 15 years of experience in public health policy and nutrition advocacy across Walloon and Flemish communities. He advises on population-level nutrition trends, food policy implications, and health system perspectives. His background includes work with Belgian health authorities and international nutrition research networks.
What Our Readers Say
Feedback from our editorial community
"I've been reading Foodbalanceplan for nearly a year now, and it's completely changed how I approach meal planning. The articles are thoroughly researched but written in language I actually understand. What I appreciate most is that nothing feels like a marketing pitch—it's just honest, science-backed information about building sustainable eating habits. I've recommended it to everyone in my family."
Anne Claessens
Nutrition Program Coordinator, Namur Regional Health Center
"As a registered dietitian, I often refer my clients to Foodbalanceplan's articles for reliable educational material. The content reflects current evidence and avoids the trendy diet myths that circulate everywhere else. The team's commitment to editorial standards is evident—you can tell every article has been carefully vetted. It's exactly the resource I wish existed when I was studying."
Philippe Moreau
Registered Dietitian, Brussels Medical Practice
"Finding accurate nutrition information online is incredibly frustrating—until I discovered Foodbalanceplan. Their practical guides on reading labels and meal prep have genuinely helped me feel more confident in my food choices. I love that they address real questions people actually have, not just the obvious ones. The writing is clear and the research is always credible."
Sophie van de Velde
Food Blogger and Parent, Antwerp
Our Commitment to You
Expert-Written
Every article is authored by qualified nutrition professionals with verified credentials and relevant experience.
Evidence-Based
We base our content on current scientific research and peer-reviewed literature, with transparent source citations.
Reader-Focused
We prioritize clarity and practical application, answering real questions that matter to your nutrition journey.
Contact Our Editorial Team
Have feedback on an article? Questions about our content? We'd like to hear from you.
Editorial Office
Rue Neuve 102
Namur, Belgium
Phone
+32 314 002 436
Monday to Friday, 9:00 AM – 5:00 PM (Central European Time)
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Explore Our Content
Browse our growing collection of articles on nutrition science, practical meal strategies, and evidence-based dietary information.